About Solgar – SOLGAR Yeast-Free Selenium 200 mcg (250 tabs)
Solgar Yeast-Free Selenium 200 mcg delivers selenium in the highly bioavailable form of L-selenomethionine — a naturally occurring, organically bound amino acid complex that the body recognises and absorbs efficiently. Each tablet provides 200 mcg of selenium, contributing 364% of the daily reference value, making it a convenient and reliable way to support your daily selenium intake.
Selenium contributes to the normal function of the immune system, to the maintenance of normal hair and nails, and to normal thyroid function.
Formulated without yeast, this product is ideal for those who prefer or require a yeast-free source of selenium. With 250 tablets per bottle, Solgar provides an excellent long-term supply to support consistent daily supplementation. As with all Solgar products, this formula is crafted to meet rigorous quality standards.
Información nutricional
| Nutriente | Por ración |
|---|---|
| Selenio (en forma de L-selenometionina) | 200 mcg (364% VD) |
Serving Size: 1 Tablet
Ingredientes
Medicinal Ingredient: Selenium (as L-selenomethionine) 200 mcg. Other Ingredients: Dicalcium Phosphate, Microcrystalline Cellulose, Silica, Vegetable Magnesium Stearate, Vegetable Cellulose.
Modo de empleo y posología
Como complemento alimenticio para adultos, tomar un (1) comprimido al día, preferiblemente con una comida, o según las indicaciones de un profesional sanitario.
Advertencias
Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children. Do not use if outer bottle seal is missing or damaged.
Información sobre alérgenos
Free of: Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors. No dairy, soy, or sodium.
Almacenamiento
Store at room temperature, away from light, below 30 °C.
Información nutricional
- Vegano
- Vegetariano
- Sin gluten
- Sin lactosa
