About Viking Supplements – Celadrin® & MSM 500 mg

Viking Supplements Celadrin® & MSM 500 mg combines two well-regarded ingredients in a convenient 3-capsule daily serving. Each serving delivers 1,500 mg of Celadrin® — a proprietary blend of esterified fatty acid carbons — alongside 300 mg of MSM (Methylsulfonylmethane), a naturally occurring sulphur compound widely used in joint-support formulations.

Celadrin® is a patented complex of esterified fatty acid carbons, including Myristate, Myristoleate, Laurate, Oleate, Palmitate and Palmitoleate, developed to support joint comfort and mobility. MSM is a popular complementary ingredient frequently chosen by individuals looking to maintain an active lifestyle and support overall joint and connective tissue health.

Formulated to high standards in a GMP-certified facility and free from gluten and lactose, this product is designed for adults seeking a straightforward, high-dose joint-support supplement as part of a balanced diet and healthy lifestyle.

Información nutricional

Nutriente	Por ración (3 cápsulas)
Calorías	15
Grasa total	1 g (1% DV)
Carbohidratos totales	1 g (†)
Celadrin® (A proprietary blend of esterified fatty acid carbons of Myristate, Myristoleate, Laurate, Oleate, Palmitate and Palmitoleate)	1,500 mg (†)
MSM (metilsulfonilmetano)	300 mg (†)

† Valor diario no establecido.

Ingredientes

Celadrin® (A proprietary blend of esterified fatty acid carbons of Myristate, Myristoleate, Laurate, Oleate, Palmitate and Palmitoleate), MSM (Methylsulfonylmethane). Other Ingredients: Gelatin (capsule), Sodium Copper Chlorophyllin (Chlorophyll), Magnesium Stearate (vegetable source) and Silica.

Capsule shell: Gelatin (capsule)

Modo de empleo y posología

Take 3 capsules daily with food.

Advertencias

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially glaucoma). Keep out of reach of children. Do Not Eat Freshness Packet. Keep in Bottle.

Información sobre alérgenos

No contiene trigo, gluten, soja, leche, huevo, pescado, marisco ni frutos secos. Se elabora en unas instalaciones que cumplen las buenas prácticas de fabricación (GMP) y en las que se procesan otros ingredientes que contienen estos alérgenos.