About NOW Foods – Taurine, 1000mg Double Strength – 250 vcaps

NOW Foods Taurine 1000mg Double Strength delivers a generous 1,000 mg of free-form taurine per vegetarian capsule — a concentrated serving designed for those who want a straightforward, high-quality amino acid supplement. Taurine is a conditionally essential amino acid found naturally in the body and in many foods, making it a popular choice for individuals looking to support their daily nutritional intake.

Free-form taurine is used in this formula to ensure the amino acid is readily available without requiring any additional digestive breakdown. Each batch is produced in a GMP-certified facility, reflecting NOW Foods’ longstanding commitment to quality manufacturing and consistent product standards.

With 250 vegetarian capsules per container, this product offers excellent value and a long-lasting supply. The simple, clean formula contains no unnecessary additives, making it a practical option for vegans and vegetarians seeking a pure taurine supplement.

Información nutricional

Nutriente	Por ración
Taurine (Free-Form)	1 g (1 000 mg)*

* No existe un valor de referencia diario establecido.

Serving Size: 1 Veg Capsule | Servings Per Container: 250

Ingredientes

Taurine (Free-Form) 1 g (1,000 mg). Other Ingredients: Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide.

Envoltura de la cápsula: hipromelosa (cápsula de celulosa)

Modo de empleo y posología

Take 1 capsule 1 to 2 times daily with juice or water, preferably between meals.

Advertencias

For adults only. Consult physician if pregnant/nursing, taking medication (including anti-hypertensive and diuretic medications), or have a medical condition (including hypotension). Keep out of reach of children. Do Not Eat Freshness Packet. Keep in Bottle.

Información sobre alérgenos

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.